Our Argentinian Steak Grills are made from 100% British Beef coated in crispy onions with an Argentinian style glaze. The glaze provides a unique and irresistible taste that marinades further into the burgers as they cook. This maximizes the flavour, and adds extra moisture to tenderise the meat prior to cooking.

Our Argentinian style glaze meats are both lean & nutritious, and is a taste incomparable to any other. Premium quality meats at a reasonable price is what we pride ourselves in at Yorkshire Wold and strongly is integrated as part of our core beliefs & values. 

Allergens, Ingredients & More:

Beef (87.5%), Rusk, Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Salt, Wheat (Contains: Calcium, Iron, Niacin, Thiamin), Dried Minced Onion, Ground White Pepper, Flavour Enhancer (E621), Onion Powder, Flavour (Hydrolysed Vegetable Protein (Soya, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Sodium Metabisulphite (Sulphite), Anti-Oxidant (Sodium Ascorbate), Ground Ginger, Rapeseed Oil, Colour (Carmine).
Marinade Ingredients: 75% vegetable oils (rapeseed, sunflower), vegetables (bell pepper, onion, garlic), salt, spices (pepper, jalapeno pepper, chillis, cumin), maltodextrin, natural flavourings, paprika concentrate, smoked maltodextrin, herbs

Average Weight:  125g each 2 per pack