Fancy a twist on your regular Lamb Steaks? Why not try our Lamb Steaks marinated in a mint glaze sauce? 

Sourced from local British farms in and around Yorkshire, our lamb steaks are a cut above the rest and the level of quality, care and value cannot be beaten. The addition of the mint glaze is what also takes the meat to the next level, adding a burst of freshness and sweetness to the savory lamb. Once slow-cooked, oven-cooked, or pan fried, a crispy caramelized coating is formed outside of the lamb steaks, adding immense flavor and texture. The addition of the mint glaze adds an extra layer of complexity, elevating it from a simple protein to a sophisticated and delicious meal. 

With our commitment to sourcing premium quality meats at a great value for money here at Yorkshire Wold, this is at the heart of what we do and is what we always pride ourselves in, ensuring that you as our customers will never have dissatisfying cut of meat. 

Ingredients, Allergens & More:

British Meat