Our Moroccan Lamb Sausage is a delicious and unique twist on traditional sausages. Made with the highest quality, fresh ingredients our sausage is expertly crafted by our skilled butchers to create a flavor profile that's truly unmatched.

The main thing that sets our Moroccan style sausage apart from the rest are the spices. The combination of cumin, coriander, cinnamon, and other aromatic spices to give our sausage a distinctive and authentic flavor that's both bold & flavorful. It's the perfect way to add a touch of exotic flavor to any meal!

Here at Yorkshire Wold, we take pride in sourcing only the best, freshest lamb from local farms in and around Yorkshire. Our butchers then carefully prepare each cut of meat, grinding it and blending it with our signature spice blend. Try it in a sandwich, on top of a salad, or as part of a flavorful breakfast.

Ingredients, Allergens & More:

British Meat