Our Pork & Black Pudding Sausages are a delicious and unique twist on traditional pork sausages. Made with premium quality ingredients, these sausages are expertly crafted by our skilled butchers here at Yorkshire Wold. Not only that, but our meat is sourced from local British farms in and around Yorkshire.

The combination of savoury pork and rich, earthy black pudding creates a flavour profile that's truly unique and delicious! Each sausage is packed with flavour , and our expert butchers take great care to ensure each one is perfectly seasoned, with just the right amount of herbs and spices. 

Order for you and your family today, and try our delicious and unique blend of Pork & Black Pudding Sausages that are butcher-made, high-quality and affordable!

Ingredients, Allergens & More:

 Pork (72.5%), Rusk, WHEAT flour calcium carbonate, iron, niacin, thiamine, salt) EMULSIFIER (E450C) SODIUM SULPHITE (E221) Monosodium Glutamate (E621) Anti Oxidants (E300, E330) Spice Extracts, Herb Extracts, Black Pudding: Rusk [Prepared from Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Barley Flakes, Animal Protein (Pork), Salt, Dried Onion, Spices, Herbs, Stabiliser (E451(i)), Flavourings, Hydrolised vegetable protein (Contains Soya)

Average Weight: 400g